Words with Chefs

September 7, 2012

It’s no secret that kitchens virtually have a language of their own, but sometimes Chefs go beyond common kitchen lingo to make up their own terms. This is Words with Chefs featuring Carl Heinrich, Top Chef Canada winner and owner of soon-to-be open Richmond Station.

Category : Navigate, Toronto, Words with Chefs

Tags : Canada, Carl Heinrich, Chef, Pastramify, Richmond Station, Top Chef, Toronto

← Lobstahpalooza

Dinner with Chef Matt Kantor →

One thought on “Words with Chefs”

Pingback: Welcome to Richmond Station « brilynnferguson

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