Brilynn Ferguson 

I’m a Toronto-based photographer with over 12 years of experience capturing food, drink and people. My background includes culinary training, a degree in health and physical education, post-graduate studies in new media journalism and a lifelong love of travel - which together bring depth, discipline and a unique perspective to the way I shoot.

My photos have appeared in 6 published books: 

• The Edgy Veg Easy Eats by Candice Hutchings (Robert Rose)

• Liv B’s Vegan On A Budget by Olivia Biermann (Robert Rose)

• The Edgy Veg Cookbook by Candice Hutchings (Robert Rose)

• Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon (Titan)

• Beerology by Mirella Amato (Random House)

• The Great Lobster Cookbook by Matt Dean Pettit (Random House)

Since 2014, I’ve also been documenting tattoos in the hospitality world through an ongoing portrait project called Industry Ink. I tell the stories of chefs, bartenders and servers through their ink. You can find more of those portraits on Instagram: @IndustryInk.

While I specialize in food and beverage photography, I’ve also worked with an incredibly diverse range of clients, from musicians and CEOs to fitness professionals and even military snipers.

If you have a project in mind, I’d love to hear from you.